Five raw goods we always have
The pantry staples we keep going back to — and where they come from.
- food
- raw goods
A short list of the raw goods that earn a permanent spot in our kitchen: raw shea butter, baobab powder, moringa, rooibos and berbere spice. We’ll publish a proper guide to each — where it’s grown, how to choose it, and how to use it. Follow the journal for the series.